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Braised Leeks Recipe
Leeks trimmed and gently braised in butter and white wine make a great side but are impressive enough to be the star of the plate.
Ingredients
- 4-6 leeks
- 1 garlic clove, minced
- 3-4 Tbsp unsalted butter
- Salt
- 2 teaspoons fresh thyme or 1 teaspoon dried
- 1 teaspoon sugar
- 1 bay leaf
- 1 cup white wine or vegetable stock
- 1/4 cup parsley, chopped
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