Thai style noodles with gingered pork | Diabetes UK
Nutrition information - KCal - 545 - Carbs - 76.9g - Fibre - 7.9g - Protein - 25.3g - Fat - 13.4g (Medium) - Saturates - 5.9g (Low) - Sugars - 12.7g (Low) -
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Ingredients
- 1 tsp oil
- 100g pork fillet, sliced
- 2.5cm root ginger, peeled and grated
- 1 bunch spring onions, sliced
- 100g mangetout, halved
- 1 red pepper, sliced
- 1 small carrot, thinly sliced
- 1 clove garlic, crushed
- 2 tbsp Thai green curry paste
- 150g rice noodles (dry weight)
- 150ml reduced-fat coconut milk
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