Spicy ginger and garlic pork with pak choi | Diabetes UK
Nutrition information - KCal - 211 - Carbs - 8.6g - Fibre - 4.6g - Protein - 23.1g - Fat - 8.3g (Low) - Saturates - 2.0g (Low) - Sugars - 6.8g (Low) - Salt -
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Measuring spoon
- Spatula
- Kitchen scale
- Garlic press
Ingredients
- 180g pork fillet, trim fat and cut into 1cm-thick slices
- 4 cloves garlic, crushed
- 6cm fresh ginger, chopped
- 1–2 small red chillies, finely sliced
- juice half lime
- 2 tsp Chinese five-spice
- 2 tsp toasted sesame oil
- 3–4 heads pak choi
- 1 tsp rapeseed oil
- 1 bunch spring onions, chopped into 3cm-long pieces
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