Pear & Walnut Muffins

Name: Pear & Walnut Muffins
Ingredients: 1/2 cup chopped walnuts; 1 cup all-purpose flour; 1/3 cup whole wheat flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2/3 cup packed brown sugar; 2 Tbsp canola oil; 2 tsp vanilla extract; 8 oz Stonyfield Organic Plain Greek Nonfat Yogurt; 1 large egg; 1 1/2 cups finely diced peeled pear; cooking spray; 3 Tbsp turbinado sugar (any granular sugar can be substituted)

www.stonyfield.com

These Pear & Walnut muffins are a delicious breakfast option. Served warm with a dollop of butter makes a great snack as well!

View full recipe on www.stonyfield.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.

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