Pear And Walnut Muffins

Name: Pear And Walnut Muffins
Ingredients: 890ml (500g) cake flour; 125g soft brown sugar; 5ml bicarbonate of soda; 2,5ml salt; 10ml ground ginger; 5ml ground cinnamon; a pinch each of nutmeg and cloves; 250ml natural yoghurt; 250ml oil; 45ml molasses; 2 eggs, beaten; 375g fresh, ripe pears, diced (about 3 pears); 160ml (100g) raisins; 100g walnuts, chopped

dailyfix.co.za

Makes 12 Preparation time: 20 minutes Baking time: 20 minutes Oven temperature: 180°C 890ml (500g) cake flour 125g soft brown sugar 5ml bicarbonate of soda

Keywords

pear
walnut
muffins
molasses
yoghurt
ginger
home magazine
easy
breakfast
brunch

View full recipe on dailyfix.co.za

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