Pear and Granola Muffins | PBS Food

Ingredients

• 1 cup all-purpose flour
• 3/4 cup whole-wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 3/4 cup packed light-brown sugar
• 1/2 cup plain low-fat yogurt
• 2 tablespoons unsalted butter melted
• 2 D'Anjou pears (2 cups) peeled and cut into 1/4-inch dice
• 1/2 cup granola
• 1/4 cup all-purpose flour
• 1/4 cup packed light-brown sugar
• 1/4 teaspoon salt
• 3 tablespoons chilled unsalted butter