Pear & Walnut Muffins - Stonyfield

Ingredients

• 1/2 cup chopped walnuts
• 1 cup all-purpose flour
• 1/3 cup whole wheat flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2/3 cup packed brown sugar
• 2 Tbsp canola oil
• 2 tsp vanilla extract
• 8 oz Stonyfield Organic Plain Greek Nonfat Yogurt
• 1 large egg
• 1 1/2 cups finely diced peeled pear
• cooking spray
• 3 Tbsp turbinado sugar (any granular sugar can be substituted)