Vegan Bacon Mac 'n Beer Cheese from Plant Power Couple
This vegan bacon mac and cheese is made with an easy cashew-free beer cheese sauce and topped with crumbled vegan bacon. GF + WFPB options!
Ingredients
- 1 16-oz box small shell pasta, cooked*
- Vegan bacon (optional, for sprinkling)
- 3 cups peeled and diced potatoes
- ½ cup peeled and diced carrots
- ½ cup peeled and diced yellow onion
- 1 cup water
- 1/3 cup extra virgin olive oil**
- 2 Tbsp yellow mustard
- 2 Tbsp stone ground mustard
- 1 Tbsp vegan chicken broth powder
- 4 - 6 cloves garlic
- 1/2 cup nutritional yeast
- 2 Tbsp tapioca starch
- 1 Tbsp sea salt
- 1.5 tsp ground black pepper
- 1 cup beer***
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