Vegan Mac And Cheese (Healthier Version) - foodsofjane
Nutritious, vegan mac and cheese made without cashews! Use veggies for creaminess; flexible recipe with brown rice pasta. Perfectly healthy and easy—ideal for vegans and everyone seeking a...
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- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
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- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- 1/2 lb pasta (I used brown rice pasta)
- 3 tbsp vegan butter
- 1/2 cup oat creamer (I used nut pods)
- 1/4 cup nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp celtic sea salt
- 1/2 cup pureed potato or butternut squash (or other similar veg - see suggestions above.)
- 1 tsp arrowroot starch if needed. (See note above.)
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