Vegan Mac'n Cheese - The Buddhist Chef

Ingredients

• 1-375 g box macaroni pasta
• 1/2 cup cashews 70 g
• 1 1/2 cup vegetable broth (375 ml)
• 1/4 cup of tapioca starch (30 g)
• 1/4 cup of deodorized coconut oil or vegetable oil (60 ml)
• 1/4 cup nutritional yeast 20 g
• 1 tsp of cider vinegar
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp of maple syrup
• 1 tsp of salt
• 1/4 tsp turmeric (optional)