Orecchiette with Fresh Tomato Sauce and Cacio Ricotta
 – DOLCEVeatA

Orecchiette with Fresh Tomato Sauce and Cacio Ricotta – DOLCEVeatA

dolceveata.com

This classic Southern Italian dish highlights the simple, fresh flavors of ripe tomatoes and creamy cacio ricotta cheese. It's a celebration of seasonal ingredi

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Ingredients

  • 320g orecchiette pasta
  • 1 kg ripe tomatoes (or Tomato Puree)
  • 1 large clove garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/2 cup fresh basil leaves, roughly chopped
  • 150g cacio ricotta cheese, grated
  • Salt and freshly ground black pepper to taste

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