Fresh Tomato, Basil and Ricotta Baked Orecchiette
Keywords
- Dinner
- Bakes
- pi_ricotta
- Winter Dishes
- Quick & Easy
- pi_parmesan
- Family Favourites
- Parmesan
- Vegetarian
- Ricotta
- pi_perfect_bakes
Ingredients
- 1 tbsp. olive oil
- ½ brown onion, chopped
- 3 tomatoes, chopped
- 2 garlic cloves, finely chopped
- ¾ cup crushed tomatoes
- 1 tbsp. balsamic vinegar
- Salt & pepper, to taste
- 400 g orecchiette
- 250 g Perfect Italiano™ Ricotta
- 1 small bunch basil, roughly chopped
- ¼ cup (25 g) Perfect Italiano Grated Parmesan
- ½ cup (45 g) Perfect Italiano Perfect Bakes
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