Tomatoes with Orecchiette- Whole Living Eat Well - Whole Living

Ingredients

• 1 teaspoon extra-virgin olive oil
• 1 garlic clove, coarsely chopped
• 3 pounds tomatoes (combination of Roma and Holland, cut in wedges, and cherry and pear left whole)
• 1 sprig of fresh thyme
• 1/4 cup dry white wine
• 1/2 cup Chicken Stock, or low-sodium canned
• Kosher salt and freshly ground black pepper
• 12 basil leaves, stacked, rolled, and cut into fine strips
• 1 cup dried orecchiette, cooked al dente