Orecchiette with Fresh Tomato Sauce and Cacio Ricotta
This classic Southern Italian dish highlights the simple, fresh flavors of ripe tomatoes and creamy cacio ricotta cheese. It's a celebration of seasonal ingredi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dolceveata.com.
Cooking tools:
- Kitchen scale
- Grater
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 320g orecchiette pasta
- 1 kg ripe tomatoes (or Tomato Puree)
- 1 large clove garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh basil leaves, roughly chopped
- 150g cacio ricotta cheese, grated
- Salt
- freshly ground black pepper
More Like This
Orecchiette With Tomato Sauce And Strong Ricotta — Authentic Italian Recipe
myitalian.recipes
Orecchiette With Fresh Tomatoes And Pecorino | Recipe Cart
getrecipecart.com
Creamy Orecchiette Pasta with Carrot Miso Sauce
recipeshorizon.com
Fresh Tomato, Basil and Ricotta Baked Orecchiette
perfectitaliano.com.au
Tomato and Basil Orecchiette Recipe | Simple & Fresh
taste.co.za
Recipe: Orecchiette With Tomato Sauce Recipe
latuapasta.com
Orecchiette with Creamy Vegan Tomato Sauce Recipe
forksoverknives.com
Orecchiette with Ricotta, Peas and Lemon Zest from Pasta by the CIA
cookingbythebook.com