Sticky bottom dumplings (Brett McGregor) - Cookidoo® – the official Thermomix® recipe platform
Explore the flavor of sticky bottom dumplings made with fresh ginger and prawns. Perfect for Thermomix users and beyond! Sign up for free recipes today.
Ingredients
- 20 g fresh ginger
- 1 garlic clove
- 10 sprigs fresh chives
- 200 g raw prawn meat
- 300 g pork mince
- ½ tsp cornflour
- 1 tbsp oyster sauce
- ½ tsp sesame oil
- 1 egg white
- ½ tsp sea salt
- 1 pinch ground black pepper
- extra virgin olive oil
- 40 gyoza wrappers
- 500 g water
- 2 tbsp peanut oil
- soy sauce
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