Liv Tyler’s prawn dumplings - Penguin Books New Zealand
Delectable dumplings with water chestnuts, ginger and spring onions from Jamie’s Friday Night Feast Cookbook.
Ingredients
- 300g raw peeled king or tiger prawns, deveined
- 1 x 140g tin of water chestnuts
- 5cm piece of ginger
- 6 spring onions
- 1 large egg
- ¼ teaspoon ground white pepper
- 1 teaspoon Shaoxing rice wine
- 1 teaspoon sesame oil
- vegetable oil
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