Christmas pudding

Ingredients

• 110 g (¾ cups) plain flour
• ½ tsp mixed spice
• 70 g (¾ cup) fine breadcrumbs
• 70 g butter, melted plus extra for greasing
• 70 g (⅓ cup firmly packed) brown sugar
• 2 tbsp blanched almonds, roughly chopped
• 70 g (¼ cup) raisins
• 70 g (¼ cup) currants
• 70 g (¼ cup) sultanas
• 1 tbsp glace cherries
• 1 tbsp mixed candied peel
• 1 small apple, peeled and grated
• ½ lemon, zested
• ½ orange, zest and juice
• 2 eggs, beaten
• 10g (2 tsp) black treacle
• 80 ml (⅓ cup) brandy or rum