Crystelle’s Curried Chicken & Potato Terrine Pie Recipe | Samsung Food App

Name: Crystelle’s Curried Chicken & Potato Terrine Pie Recipe | Samsung Food App
Ingredients: 600g skinless and boneless chicken thighs (about 5–6 thighs), diced into 2cm pieces; 4 garlic cloves, crushed; 2–3 tsp chilli powder, to taste; 4 tbsp ketchup; 2 tbsp extra-virgin coconut oil; 1 sweet potato, thinly sliced; 1 large onion, finely chopped; 1½ tsp ground coriander; 4 tbsp cider vinegar; salt; freshly ground black pepper; 5 potatoes, peeled and diced into 1cm cubes; large pinch of salt; 4 tsp lentils; 4 tsp black mustard seeds; 1 tsp turmeric; 3 tsp cumin seeds; 2 fresh or dried curry leaves; 3 garlic cloves, crushed; 2 tsp grated fresh ginger (a large piece); 70g blanched peanuts; 2 tsp sugar; 500g plain flour; 150g strong white bread flour; 125g unsalted butter, cubed and chilled; 150g lard; ½ tsp salt; 2 tsp turmeric; 1 tsp curry powder; ½ tsp freshly ground black pepper

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Packed full of flavour, this twist on the traditional hand-raised picnic pie is sure to impress your friends and family. Sweet and tangy curried chicken is layered between an aromatic potato curry,...

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Ingredients

600g skinless and boneless chicken thighs (about 5–6 thighs), diced into 2cm pieces
4 garlic cloves, crushed
2–3 tsp chilli powder, to taste
4 tbsp ketchup
2 tbsp extra-virgin coconut oil
1 sweet potato, thinly sliced
1 large onion, finely chopped
1½ tsp ground coriander
4 tbsp cider vinegar
salt
freshly ground black pepper
5 potatoes, peeled and diced into 1cm cubes
large pinch of salt
4 tsp lentils
4 tsp black mustard seeds
1 tsp turmeric
3 tsp cumin seeds
2 fresh or dried curry leaves
3 garlic cloves, crushed
2 tsp grated fresh ginger (a large piece)
70g blanched peanuts
2 tsp sugar
500g plain flour
150g strong white bread flour
125g unsalted butter, cubed and chilled
150g lard
½ tsp salt
2 tsp turmeric
1 tsp curry powder
½ tsp freshly ground black pepper
1 egg, lightly beaten