Parmesan Mushroom Muffins
www.australianmushrooms.com.au
Ingredients Method Heat the oil in a non-stick frying pan over high heat. Add the mushrooms and chopped rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Oven
- Muffin tin
- Mixing bowl
- Sifter
- Fork
- Pitcher
- Whisk
- Spoon
- Cooling rack
- Skewer
- Measuring cup
- Kitchen scale
- Pastry brush
Ingredients
- 1 tbs olive oil
- 300g cup mushrooms, diced
- 2 tbs rosemary leaves, chopped
- Olive oil cooking spray
- 1½ cups plain flour
- 3 tsp baking powder
- 100g parmesan cheese, grated
- 2 eggs
- ¾ cup buttermilk
- 80g butter, melted
- 1 bunch rosemary, extra, to serve
- 300g smoked salmon slices, to serve
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