Creamy Chicken and Wild Rice Soup - Mr. Cook

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup wild rice, rinsed
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt to taste
• Black pepper to taste
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 tablespoons fresh parsley, chopped