Chocolate Gingerbread Snowflakes Recipe – Sunset Magazine

Ingredients

• Cookies
• 1 cup plus 1 1/2 tbsp. (250 g) unsalted butter, at room temperature
• 1/2 cup (110 g) firmly packed dark brown sugar
• 1/2 cup (100 g) granulated sugar
• 1 cup (340 g) unsulfured molasses
• 1 large egg
• 5 cups (680 g) flour
• 4 teaspoons cinnamon
• 4 teaspoons ginger
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 1/2 teaspoons salt
• 3/4 teaspoon cloves
• 1/2 teaspoon baking soda
• Glaze
• 8 ounces (225 g) chopped bittersweet chocolate
• 1/2 cup plus 2 tbsp. (150 g) unsalted butter
• 1 tablespoon light corn syrup
• Outlining and decoration
• 4 ounces (114 g) chopped bittersweet chocolate
• 2 ounces (60 g) chopped good-quality white chocolate