vegan gingerbread snowflakes - hot for food

Ingredients

• 2 1/4 C all-purpose flour
• 1 tsp baking soda
• 3 tsp ground ginger
• 2 tsp ground cinnamon
• 1 tsp ground cloves
• 1/4 tsp fine sea salt
• 1/2 C vegan butter, softened to room temperature
• 1 C packed light brown sugar
• 1/4 C unsulphured blackstrap molasses
• 1/4 C nondairy milk, room temperature
• 1 tsp vanilla extract
• 1/3 C all-purpose flour, for rolling the dough
• 2 1/4 C confectioners' sugar
• 3 tbsp warm water
• 4-5 tbsp warm water