Gingerbread Snowflakes | IMPACT Magazine

Ingredients

• 2 cups all-purpose flour
• 1 tsp. baking soda
• 3 tsp. ground ginger
• 2 tsp. ground cinnamon
• 1 tsp. ground cloves
• ½ cup vegan butter or margarine (room temperature)
• ¼ cup unsulphured molasses
• ¼ cup non-dairy milk
• 1 cup light brown sugar, packed
• ⅓ cup all-purpose flour (for rolling out the dough)