Roasted Potato Salad

Ingredients

• Salad:
• 4 lbs. small red potatoes, quartered
• 2 tsp. Olive Basin Extra Virgin Olive Oil
• 1/4 tsp. salt
• 1/2 c. green onions, chopped
• 1/4 c. fresh parsley, chopped
• 4 slices bacon, cooked and crumbled
• Vinaigrette:
• 2 1/2 Tbsp. balsamic vinegar
• 1 Tbsp. Kitchen Kettle Dijon Mustard
• 1/2 tsp. pepper