King Cake Eclairs Recipe | Epicurious

Ingredients

• 1 cup plus 1 teaspoon whole milk
• 1/2 cup (1 stick) unsalted butter, cut into cubes
• 1 tablespoon sugar
• 1 teaspoon cinnamon, preferably freshly grated
• 1 teaspoon nutmeg, freshly grated
• 1 teaspoon salt
• 1 1/2 cups all-purpose flour
• 6 to 7 large eggs
• 4 large egg yolks
• 1/2 cup granulated sugar
• 6 tablespoons cornstarch
• 4 cups heavy cream
• 4 ounces cream cheese, room temperature
• 2 tablespoons freshly squeezed satsuma* juice (from 1 satsuma)
• 1 teaspoon satsuma zest (from 2 satsumas)
• 1 cup confectioner's sugar, sifted
• Gold-tinted sugar sprinkles** (optional)
• **Gold-tinted sugar sprinkles are available at www.wilton.com.
• large pastry bag, 1/2-inch-tip, and 1/4-inch tip.