Cheese and Spinach Flan
Cheesy and spinach flan with a savory pastry crust, baked to golden perfection. Perfect for gatherings or a special treat.
Ingredients
- 115g Buttor
- 225g Flour
- 1/2 tsp English Mustard powder
- 1/2 tsp Paprika
- Salt
- 115g grated Cheddar Cheese
- 1 Egg
- 1 Egg s (beaten) for the glaze. (3 eggs in total)
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