Cupcakes au chocolat
Delightful Cupcakes au chocolat topped with Guylian Fruits de Mer for a unique, indulgent treat. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Ingredients
- 150 g de beurre
- 150 g de vergeoise
- 3 œufs
- 1 càc d’extrait de vanille
- 175 g de farine fermentante
- 25 g de poudre de cacao
- 300 g de sucre glace
- 40 g de poudre de cacao
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