Sauteed Carrots and Mustard Greens
Explore the flavors of Sauteed Carrots and Mustard Greens, a delicious addition to Atlanta's culinary scene.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Pepper mill
- Microplane
- Colander
- Fork
- Measuring spoon
- Plate
Ingredients
- 1 teaspoon olive oil
- 1 bunch fresh carrots, trimmed and sliced ¼ inch thick on the bias
- Coarsely ground pepper
- Coarse salt
- 1 bunch tender mustard greens, chopped, rinsed and drained (but not dried)
- Pinch freshly grated nutmeg
- 1 fresh lemon wedge
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