Sautéed Mustard Greens Canyon Ranch

Name: Sautéed Mustard Greens Canyon Ranch
Ingredients: 1/2 cup thinly sliced onions; 1 Tbsp extra-virgin olive oil; 1 lb mustard greens, washed and torn into large pieces; 1/4 tsp sea salt; 1/4 tsp freshly ground black pepper; In a large sauté pan, sauté onions in olive oil over medium heat until onions begin to turn brown and caramelize, about 5 to 10 minutes.; Add mustard greens and briefly cook until wilted. Season with salt and pepper and serve 1/2 cup.

www.canyonranch.com

A canyon ranch guest favorite straight from our cullinary and nutrition teams. Enjoy our healthy version of Sautéed Mustard Greens at home.

View full recipe on www.canyonranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canyonranch.com.

Share this recipe:

Cooking tools:

Saute pan
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula

Ingredients

1/2 cup thinly sliced onions
1 Tbsp extra-virgin olive oil
1 lb mustard greens, washed and torn into large pieces
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
In a large sauté pan, sauté onions in olive oil over medium heat until onions begin to turn brown and caramelize, about 5 to 10 minutes.
Add mustard greens and briefly cook until wilted. Season with salt and pepper and serve 1/2 cup.