Pumpkin Gnocchi with Sage Butter
Pumpkin gnocchi with sage butter is a rich, autumnal dish ✓ Soft gnocchi tossed with a buttery sage sauce ✓ JUST SPICES®️
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justspices.co.uk.
Cooking tools:
- Potato ricer
- Bench scraper
- Kitchen scale
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Pot
- Colander
- Slotted spoon
- Skillet
- Wooden spoon
- Grater
- Measuring spoon
- Fork
- Plate
- Oven
- Baking sheet
- Spoon
- Tongs
Ingredients
- 600 g Hokkaido pumpkin
- 200 g floury potatoes
- 2 egg yolks
- 500 g plain flour
- 1 pinch salt
- 50 g parmesan
- 10 sage leaves
- 50 g butter
- salt, pepper
- 1/2 tbsp JS Italian Allrounder
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