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Pumpkin gnocchi with sage butter, walnuts, and smoked bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Peeler
- Potato masher
- Pot
- Stove
- Mixing bowl
- Colander
- Garlic press
- Immersion blender
- Measuring cup
- Spatula
- Fork
- Slotted spoon
- Skillet
- Spoon
- Grater
- Kitchen scale
Ingredients
- 2 1/4 lbs Hokkaido pumpkin
- 20 leaves sage
- 2 1/2 oz walnuts
- 5 1/2 oz smoked bacon (diced)
- 10 1/2 oz potatoes
- 1 1/2 cups potato starch
- 8 tbsp cornmeal
- 2 oz Parmesan cheese (grated)
- 1 egg yolk
- 1 tbsp ricotta cheese
- 2 cloves garlic
- 1 tbsp olive oil
- 1/2 stick butter
- salt
- pepper
- ground caraway
- ground nutmeg
- flour for dusting
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