Pumpkin gnocchi with sage butter, walnuts, and smoked bacon
Ingredients Servings: 4 - 1 kg Hokkaido pumpkin - 20 leaves sage - 70 g walnuts - 150 g smoked bacon (diced) - 300 g potatoes - 200 g potato starch - 8 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.somatdishwashing.com.au.
Ingredients
- 1 kg Hokkaido pumpkin
- 20 leaves sage
- 70 g walnuts
- 150 g smoked bacon (diced)
- 300 g potatoes
- 200 g potato starch
- 8 tbsp cornmeal
- 50 g Parmesan cheese (grated)
- 1 egg yolk
- 1 tbsp ricotta cheese
- 2 cloves garlic
- 1 tbsp olive oil
- 50 g butter
- salt
- pepper
- ground caraway
- ground nutmeg
- flour for dusting
More Like This
/images.kitchenstories.io/recipeImages/R1405-photo-final.jpg)
Pumpkin gnocchi with sage butter, walnuts, and smoked bacon | Recipe | Kitchen Stories
kitchenstories.com
Pumpkin Gnocchi with Sage Butter | Recipe
justspices.co.uk
Pumpkin Gnocchi Recipe | Arla UK
arlafoods.co.uk
Pumpkin gnocchi with sage and smoked almond burnt butter - Home Beautiful
homebeautiful.dev.digital.aremedia.com.au
Pumpkin & sage gnocchi pasta bake | Women's Weekly Food
womensweeklyfood.com.au
/images.kitchenstories.io/wagtailOriginalImages/R2480-final-photo-_1.jpg)
Super easy pumpkin gnocchi with Parmesan sauce | Recipe | Kitchen Stories
kitchenstories.com
Pumpkin gnocchi with blue cheese and sage
nzwomansweeklyfood.co.nz
Sage Pumpkin Gnocchi • Tasty Recipes from Hammer & Wikan, Inc.
hammerwikancorp.com