Spring Sheet-Pan Dinner
Easy and delicious are on the menu tonight! Spring Sheet-Pan Dinner will leave you plenty of time to get out and enjoy the lovely weather. This one-pan wonder simply combines flavorful chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Aluminum foil
- Cooling rack
- Spatula
- Fork
- Measuring spoon
Ingredients
- 1 (16-ounce) package gnocchi
- 4 (3-ounce) chicken thighs, skinless and boneless, cut into 1-inch-thick pieces
- 2 cups asparagus, chopped
- 1 1/2 cups cremini mushrooms, sliced
- 1 cup red onion wedges
- 4 tablespoons olive oil, divided, plus more, to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 cloves garlic
- 3 tablespoons white balsamic vinegar
- 2 cups fresh spinach
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