Italian Bolognese Sauce - Marisolio Tasting Bar

Ingredients

• 2 Tablespoons Frantoio or Frantoio/Leccino EVOO
• 1/4 cup Butter Olive Oil
• 1 large yellow onion, finely chopped
• 2 large carrots, finely diced
• 2 large celery stalks, finely diced
• 4 garlic cloves, finely diced
• 4.5 oz. diced pancetta
• Kosher salt
• Freshly ground pepper
• 2.2 lb. lean ground meat (veal, pork and beef or just beef)
• 1 cup dry white wine
• 2 cups milk
• 1-28 0z. can whole tomatoes, San Marzano, if possible
• 1 cup beef stock