Bolognese Sauce - foodsofjane

Ingredients

• 1 lb pasta (I used rigatoni)
• 2 tbsp EVOO
• 1 cup finely diced yellow onion
• 1 cup finely diced celery
• 1 cup finely diced carrots
• 3 minced garlic cloves
• 1 bay leaf
• 1 lb ground meat (the less lean the better tasting IMO. I use a mix of pork, beef and veal!)
• 1/2 tsp nutmeg (powder form is fine)
• 1/3 cup red wine (I used a full bodied cab)
• 8 oz tomato sauce of choice
• 12 oz whole tomatoes (I use the juice they come in too - whole jar)