Best Kung Pao Spaghetti - How to Make Kung Pao Spaghetti

Ingredients

• Kosher salt
• 1 lb. spaghetti
• 2 tbsp. vegetable oil
• 1 lb. boneless skinless chicken breasts, cubed
• Freshly ground black pepper
• 3 cloves garlic, minced
• 2 tbsp. cornstarch
• 1/3 c. reduced-sodium soy sauce
• 1/2 c. low-sodium chicken broth
• 1/4 c. sweet chili sauce
• 2 tbsp. sriracha
• 2 tbsp. rice wine vinegar
• 1/2 c. roasted peanuts, chopped
• 3 scallions, thinly sliced