Kung Pao Spaghetti | Recipes | Lee Kum Kee Home USA

Name: Kung Pao Spaghetti | Recipes | Lee Kum Kee Home USA
Ingredients: 1 lb. spaghetti; 2 Tbsp. olive oil; 1 lb. boneless skinless chicken breast, cut in 3/4-inch cubes; 1/4 cup Lee Kum Kee Minced Garlic; 3 cups coarsely-chopped scallions, greens and whites; 10 -15 whole Chinese dried red chili peppers (don’t eat these, they are for color and heat); 1 cup unsalted dry roasted peanuts

usa.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Keywords

Lee Kum Kee

View Original

Share this recipe:

Ingredients

1 lb. spaghetti
2 Tbsp. olive oil
1 lb. boneless skinless chicken breast, cut in 3/4-inch cubes
1/4 cup Lee Kum Kee Minced Garlic
3 cups coarsely-chopped scallions, greens and whites
10 -15 whole Chinese dried red chili peppers (don’t eat these, they are for color and heat)
1 cup unsalted dry roasted peanuts