Ultimate Kung Pao Spaghetti | Recipe Saver

Ingredients

• 1 (16-ounce) box spaghetti
• 2 tablespoons vegetable oil
• 4 (4-ounce) chicken breasts, boneless and skinless, cubed
• kosher salt, to taste
• freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 2 tablespoons cornstarch
• 1/3 cup reduced-sodium soy sauce
• 1/2 cup low-sodium chicken broth
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha
• 2 tablespoons rice wine vinegar
• 1/2 cup roasted peanuts, chopped
• 3 scallions, thinly sliced