Vegetable Frittata

Name: Vegetable Frittata
Ingredients: 3 cups yam (1 large), peeled and cut into triangles; 1 tablespoon olive oil; ½ teaspoon sea salt; ½ teaspoon chili powder; 1 bunch asparagus, tough ends removed; 2 cloves garlic, minced; Pinch of sea salt and black pepper; Drizzle of lemon juice or balsamic vinegar; Sprinkle of black pepper (for eggs); 2 cups finely chopped onion; ½ teaspoon smoked paprika; ½ teaspoon black pepper; 1 cup finely chopped cilantro; 4 cups chopped broccoli (about 3 crowns); 1 tablespoon pressed garlic; 1 cup chopped roasted asparagus; 1 tablespoon tamari; ½ teaspoon lemon zest; ½ teaspoon dried oregano; ½ teaspoon onion powder; 2 handfuls baby spinach, roughly chopped; 13 eggs; ¼ teaspoon sea salt (for eggs); ¼ teaspoon onion powder (for eggs)

mikaelareuben.com

This hearty vegetable frittata is packed with roasted yams, asparagus, and fresh greens for a balanced and flavorful dish. Light yet satisfying, it delivers a perfect mix of protein and fiber while...

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