Healthy Spring Vegetable Frittata Recipe — Eat This Not That
Make the most of seasonal produce, like asparagus, with this healthy spring vegetable frittata recipe. You'll love the flavor the veggies and herbs provide!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 8 eggs
- 1/2 cup crumbled feta cheese
- 1 tsp snipped fresh dillweed
- 1/2 tsp snipped fresh thyme
- Nonstick cooking spray
- 2 cups fresh asparagus cut into 1-inch pieces
- 1/2 cup chopped leek
- 1/2 cup chopped red bell pepper
- 4 cups fresh spinach
- 1 Tbsp olive oil
- Salt and black pepper to taste
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