Old Bay® Crab Cakes
Old Bay® Crab Cakes really embrace Maryland cuisine and its crab culture in all the best ways. Each little golden-brown crab cake is crispy on the outside, tender on the inside, and filled with...
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Cooking tools:
- Mixing bowl
- Baking sheet
- Nonstick skillet
- Stove
- Measuring cup
- Spoon
- Plastic wrap
- Nonstick griddle
- Instant-read thermometer
- Spatula
- Cooking spray
- Refrigerator
- Serving platter
Ingredients
- 1 (8-ounce) container reduced-fat sour cream
- 2 tablespoons jarred pickled jalapeño peppers, chopped
- 2 tablespoons fresh cilantro, chopped
- 2 teaspoons olive oil
- 2/3 cup red bell pepper, finely diced
- 1/2 cup green onions, sliced
- 1 clove garlic, minced
- 1/3 cup reduced-fat mayonnaise
- 1/4 cup fresh parsley, chopped
- 2 large eggs, lightly beaten
- 1 teaspoon hot sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon zest
- 2 cups cornbread crumbs, from crumbled cornbread (store-bought or homemade)
- 1 pound fresh lump crabmeat
- cooking spray, to taste
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