Classic Maryland Crab Cakes with Little Filler and Big Flavor
Flaky, golden Maryland crab cakes made with lump crab, fresh herbs, and Old Bay. Simple prep, rich flavor, minimal filler.
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Ingredients
- 1 large egg
- 1/4 cup (60 g) mayonnaise
- 1 tablespoon chopped fresh parsley or 2 teaspoons dried parsley
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning (up to 1 1/2 teaspoons for spicier flavor)
- 1 teaspoon fresh lemon juice, plus more for serving
- 1/8 teaspoon salt
- 1 pound (454 g) fresh lump crab meat
- 2/3 cup (41 g) saltine cracker crumbs (about 17–18 crackers)
- 2 tablespoons (30 g) melted butter, salted or unsalted
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