Maryland Crab Cakes—Pan-Fried Crab Cakes with Old Bay Seasoning

Name: Maryland Crab Cakes—Pan-Fried Crab Cakes with Old Bay Seasoning
Total time: 95 min
Ingredients: 1 pound lump crabmeat (preferably jumbo lump), picked over to remove cartilage and shell fragments; 4 medium scallions, green part only, minced (about 1/2 cup); 1 tablespoon fresh parsley leaves or cilantro, dill, or basil, chopped; 1 1/2 teaspoons Old Bay seasoning; 2 tablespoons dry bread crumbs, or up to 1/4 cup (see headnote); 1/4 cup mayonnaise; Salt and white pepper; 1 large egg; 1/4 cup unbleached all-purpose flour; 1/4 cups vegetable oil; 1/4 cup sour cream; 2 teaspoons canned chipotle chile in adobo sauce (minced); 1 small clove garlic, minced or pressed through a garlic press; 2 teaspoons minced fresh cilantro leaves; 1 teaspoon lime juice from 1 lime

www.americastestkitchen.com

Use Atlantic blue crab with a minimum of binder, chill, then pan-fry.

Keywords

Main Courses
American
Mid-Atlantic
Fish & Seafood

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Ingredients

1 pound lump crabmeat (preferably jumbo lump), picked over to remove cartilage and shell fragments
4 medium scallions, green part only, minced (about 1/2 cup)
1 tablespoon fresh parsley leaves or cilantro, dill, or basil, chopped
1 1/2 teaspoons Old Bay seasoning
2 tablespoons dry bread crumbs, or up to 1/4 cup (see headnote)
1/4 cup mayonnaise
Salt and white pepper
1 large egg
1/4 cup unbleached all-purpose flour
1/4 cups vegetable oil
1/4 cup sour cream
2 teaspoons canned chipotle chile in adobo sauce (minced)
1 small clove garlic, minced or pressed through a garlic press
2 teaspoons minced fresh cilantro leaves
1 teaspoon lime juice from 1 lime