Gluten-Free Chocolate Chip and Sea Salt Cookies - The Spice House

Ingredients

• 8 1/2 ounces sweet sorghum flour
• 8 1/2 ounces super fine brown rice flour
• 2 teaspoons xanthan gum
• 1 1/4 teaspoons gluten-free baking soda
• 1 1/2 teaspoons gluten-free baking powder
• 1 1/2 teaspoons kosher salt
• 2 1/2 sticks unsalted butter
• 1 1/4 cups light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons gluten free vanilla extract
• 1 12-ounce package of bittersweet chocolate chips, disks, chunks,
• several pinches of fluer de sel