Gluten-free chocolate chip cookies recipe

Ingredients

• 280 g gluten-free flour
• 2 tsp baking soda
• 0.5 tsp sea salt
• 200 g dark chocolate chips or chunks
• 50 ml agave nectar
• 200 ml maple syrup
• 125 g unsalted butter, melted
• 1 tbsp vanilla extract
• 1 pinch sea salt, for sprinkling (optional)