Healthy Baking Recipes + Grain-Free Salted Dark Chocolate Chunk Zucchini Muffins » So Fresh N So Gre
A delicious, nutrient-dense, paleo muffin recipe that sneaks in a serving of veggies and uses mostly pantry staples.
Ingredients
- 2 large, pasture-raised eggs **leave room temp if possible
- ½ cup coconut sugar
- ¼ cup creamy nut butter **I prefer cashew or peanut butter
- ¼ cup organic unrefined coconut oil , melted
- 1 tsp pure vanilla extract
- 1¾ cups super fine or blanched almond flour
- ⅓ cup arrowroot starch
- 1 tsp baking soda
- ¼ tsp sea salt
- 2 cups shredded + drained zucchini **see notes on how to remove excess moisture
- 1 cup dark chocolate chunks + ¼ cup reserved for topping
- Optional flaky sea salt for topping
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