Greek Yogurt with Warm Black Blueberry Sauce
Greek Yogurt with Warm Black Blueberry Sauce is the ultimate guiltfree sweet treat This easy yogurt dessert is a quick breakfast recipe ready in under 17 minute
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup (150 g) Blackberries (fresh or frozen)
- 1 cup (150 g) Blueberries (fresh or frozen)
- ¼ cup (60 ml) Water
- 2–3 Tbsp (30–45 ml) Honey or Maple Syrup (adjust to taste)
- ½ tsp (2.5 ml) fresh Lemon Juice
- 1 small Cinnamon Stick (optional)
- ½ tsp (2.5 ml) Vanilla Extract
- Pinch of Salt
- 5 cups (350 g) Greek Yogurt (Full fat or 2%)
- 1 tsp (5 ml) Optional Sweetener (Honey/Stevia, for yogurt base)
- Slivered Almonds or Walnuts (toasted, for garnish)
- Fresh Mint leaves (chopped, for garnish)
- Lemon Zest (for garnish)
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