Salmon and quinoa super salad - DonegalCatch
Light and healthy, this Salmon and Quinoa Super Salad features Donegal Catch Salmon Fillets rich in Omega 3, paired with roasted beetroot and orange segments for a nutritious midweek meal.
Ingredients
- 100 grams quinoa, rinsed
- 2 Donegal Catch Salmon Fillets
- 4 tablespoons olive oil, plus extra to drizzle
- 1 orange
- 6 radishes, finely sliced
- 2 cooked beetroot, cut into wedges
- 1 avocado, cubed
- Zest of 1 lemon
- 1 teaspoon Dijon mustard
- ½ teaspoon caster sugar
- Salt and freshly ground black pepper
- Handful of fresh dill, torn
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