Salmon and quinoa super salad - DonegalCatch

Salmon and quinoa super salad - DonegalCatch

donegalcatch.ie

Light and healthy, this Salmon and Quinoa Super Salad features Donegal Catch Salmon Fillets rich in Omega 3, paired with roasted beetroot and orange segments for a nutritious midweek meal.

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Ingredients

  • 100 grams quinoa, rinsed
  • 2 Donegal Catch Salmon Fillets
  • 4 tablespoons olive oil, plus extra to drizzle
  • 1 orange
  • 6 radishes, finely sliced
  • 2 cooked beetroot, cut into wedges
  • 1 avocado, cubed
  • Zest of 1 lemon
  • 1 teaspoon Dijon mustard
  • ½ teaspoon caster sugar
  • Salt and freshly ground black pepper
  • Handful of fresh dill, torn

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