Creamy Thai Carrot–Sweet Potato Soup With Roasted Tamari Almonds | Experience Life

Creamy Thai Carrot–Sweet Potato Soup With Roasted Tamari Almonds | Experience Life

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Red curry paste is the flavor base of this creamy soup, which is topped with roasted almonds, cilantro and a squeeze of fresh lime juice.

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Ingredients

  • 1 tbs. virgin coconut oil
  • 2 cups diced sweet onion
  • 2 cloves garlic, minced
  • 1 tbs. fresh gingerroot, minced
  • 2 tbs. red curry paste
  • 4 cups vegetable broth, plus more if needed
  • 1/4 cup raw almond butter
  • 3 cups diced, peeled carrots (1/2-inch dice)
  • 3 cups diced, peeled sweet potatoes (1/2-inch dice)
  • 1/2 tsp. fine sea salt, plus more to taste
  • 1/4 tsp. cayenne pepper (optional)
  • Freshly ground black pepper
  • Cilantro, minced
  • Squeeze of fresh lime juice
  • 1/2 cup finely chopped raw almonds
  • 1 tsp. tamari or coconut aminos

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