The Ribeye Club's Easy Lamb Roast Recipe
Elevate your dinner game with The Ribeye Club's Easy Lamb Leg Roast – simple, delicious, and perfect for any chef!
Ingredients
- 1 whole lamb leg (around 5-6 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and black pepper (use as much as you like)
- 1/4 cup olive oil
- 1 cup chicken or vegetable broth
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